自從昨天po了那個擔擔麵的故事之後
很多朋友問我關於那本Tasty Asia 的食譜書
其實我超級喜歡這本食譜書
因為他裡面的料理做出來
都可以用驚為天人來形容
不是普普通通簡簡單單的家常味而已
而是有那種餐館級的level
你們還記得我最常分享的咖哩魚嗎
也有很多朋友看了我的咖哩魚影片做出來
味道好到嚇到整村人
不敢相信是自己做出來的 😂
如果你問我
會不會很難做
我會告訴你
只要你有Thermomix
掌握原理和技巧
難度是O
因為很多人買
今天我又一箱箱書本扛回來了
要下單的朋友們
明天就可以發貨啦
Tasty Asia食譜書售價 RM160
裡面包含68道料理
亞洲各國著名料理
湯品類/主菜類/湯粉面飯/醬料/甜品/飲品
中英文雙語
Authored by Fifi Leong, this cookbook is a compilation of pantry staples such as sauces and condiments, to soups, main meals, whether it’s Chinese, Vietnamese, Thai, Korean, Japanese, Indonesia or Malaysia, if you are looking for Asian restaurants, bakeries, street food inspired recipes, the Tasty Asia is perfect for you.
- Winner of Gourmand World Best Cookbook Award for Asian Cuisine
- 68 Asian restaurants, bakeries, street food inspired recipes
- Recipes from 9 Asian countries such as China, Vietnam, Thailand, Korea, Japan, India, Indonesia, and Malaysia
- Step-by-step cooking instructions with time, temperature and speed controls for consistent cooking results
- Master time-saving multi-layer cooking
- Beautiful food photography in vibrant colour
- Step-by-step pictorial instructions to master “more challenging” recipes like the Hokkaido Milk Toast Bread